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Friday, July 29, 2016

pasta con sarde (pasta with sardines)

Ingredients

  • Servings: 4
  • 1 (16 ounce) package spaghetti
  • 3/4 cup olive oil, divided
  • 6 cloves garlic, minced
  • 2 (4 ounce) cans sardines packed in olive oil, drained
  • 1 cup seasoned bread crumbs
  • 1/3 cup freshly grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon ground black pepper
  • additional parmesan cheese for serving (optional)

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • bring a large pot of lightly salted water to a boil. add the spaghetti, and cook until al dente, or 8 to 10 minutes. drain, and rinse under cold water. toss with 1/4 cup olive oil, cover and keep warm.
  • place another 1/4 cup olive oil in a skillet, and heat over medium heat. stir in the garlic, and cook just until golden, 2 to 3 minutes. add the sardines, and cook 1 minute more. stir in the bread crumbs and 1/3 cup parmesan cheese. if necessary to give the mixture a crumbly texture, stir in the remaining 1/4 cup of olive oil. stir in the parsley and pepper, and remove from the heat. if desired, serve with additional parmesan cheese.

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