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Friday, July 29, 2016

Tuna Casserole I

Ingredients

  • Servings: 4
  • 2 cups crushed potato chips, divided
  • 2 (6 ounce) cans tuna, drained
  • 1 (15 ounce) can sweet peas, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 6 slices american cheese

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 1 1/2 quart casserole dish.
  • spread 1 cup crushed potato chips evenly on bottom of casserole dish. next, layer 1 can of tuna, half of the peas, and half of the soup. place slices of cheese on top of this. repeat layering with tuna, peas and soup. finish with a layer of chips, and top with slices of cheese.
  • bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown.

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