Ranchero Catfish

Ingredients

• Servings: 4
• 1 cup finely crushed ranch-flavored tortilla chips
• 1/2 teaspoon chili powder, or to taste
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1 tablespoon cooking oil
• 4 (8 ounce) fillets catfish, washed and patted dry

Recipe

Preparation Time: 30 mins Cook Time: 12 mins Ready Time: 42 mins


• preheat oven to 450 degrees f (230 degrees c). line a cooking sheet with aluminum foil and spray lightly with cooking spray.
• in a shallow dish, mix together crushed chips, chili powder, salt, and pepper.
• in another bowl, mix egg and oil. dip catfish in egg and oil mixture, then dredge in chips mixture. place catfish on foil-lined baking sheet, and sprinkle any leftover chip mixture over the catfish.
• bake in a preheated oven until catfish is flaky and white in the middle, 10 to 12 minutes.