blast-off blood mary

Ingredients

• Servings: 4
• 4 cups chilled tomato juice
• 1 1/3 cups
• 3 lemons, juiced
• 1 1/2 tablespoons worcestershire sauce
• 1 1/2 tablespoons prepared horseradish, drained
• 3/4 teaspoon hot pepper sauce (such as tabasco®)
• 1/2 teaspoon celery salt
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• stir tomato juice, , lemon juice, worcestershire sauce, horseradish, hot pepper sauce, celery salt, and black pepper together in a pitcher.