And Spice Flank Steak

Ingredients

• Servings: 4
• 2 teaspoons juniper berries
• 1 1/2 teaspoons allspice berries
• 1 1/2 teaspoons black peppercorns
• 1 teaspoon kosher salt
• 1 (1 1/2-pound) flank steak, trimmed
• 1 cup beef broth
• 2 teaspoons juniper berries
• 3/4 cup heavy cream
• 3 tablespoons dry
• 1 tablespoon olive oil

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 40 mins


• grind 2 teaspoons juniper berries, the allspice berries, and the peppercorns in a spice grinder until coarsely ground, then stir in the salt. press the ground spices into both sides of the flank steak; set aside to marinate at least 30 minutes.
• bring beef broth and remaining juniper berries to a simmer in a small saucepan over medium heat. simmer until the broth has reduced by 1/4, about 5 minutes. stir in heavy cream and . return to a simmer, and cook until reduced by half, about 10 minutes. keep sauce warm over very low heat.
• preheat an outdoor grill for medium-high heat and lightly oil grate.
• brush the flank steak with olive oil on both sides. cook on preheated grill until cooked to desired degree of doneness, about 4 minutes per side for medium. place steak on a plate, and allow to rest for 5 minutes.
• slice the steak thinly and place a serving dish. remove the juniper berries from the sauce and discard. serve the sliced steak accompanied by the sauce.