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Friday, July 29, 2016

Scallops And Spinach Over Pasta

Ingredients

  • Servings: 12
  • 12 ounces spaghetti
  • 3 pounds bay scallops, raw
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1/4 cup water
  • garlic powder to taste
  • salt and pepper to taste
  • 1/4 cup grated parmesan cheese

Recipe

    Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr

  • bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • in a medium skillet, saute spinach in olive oil until heated through. add lemon juice, garlic powder and water.
  • add scallops and cook for 3 minutes or until done. be careful not to overcook. season with salt and pepper to taste.
  • place strained spaghetti in dish and place the scallops and sauce on top. serve with grated parmesan cheese.

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