pages

Translate

Tuesday, August 23, 2016

Honey Glazed Brussels Sprouts

Ingredients

  • Servings: 8
  • 1 cube chicken bouillon
  • 1 (16 ounce) package frozen brussels sprouts
  • 1/2 pound smoked bacon, diced
  • 1 large onion, minced
  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • 1/2 cup raisins (optional)
  • 3 tablespoons pine nuts (optional)
  • 1 tablespoon toasted sesame seeds

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • bring a pot of water to a boil; dissolve bouillon cube in the boiling water. add brussels sprouts; cook until tender, about 10 minutes. drain.
  • place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. transfer bacon to a paper towel-lined plate, leaving bacon drippings in the skillet.
  • cook and stir onion in bacon drippings until transparent and tender, about 10 minutes. add honey and soy sauce; stir until liquid starts to bubble, 1 to 2 minutes. stir in brussels sprouts, bacon, raisins, and pine nuts; cook until brussels sprouts are heated through and well coated, 3 to 5 minutes. garnish with sesame seeds before serving.

No comments:

Post a Comment