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Wednesday, August 24, 2016

scallop and bacon mac n' cheese

Ingredients

  • Servings: 10
  • 1 tablespoon olive oil, or as needed
  • 1 pound bay scallops
  • 1 (1 pound) package bacon
  • 1 (16 ounce) package penne pasta
  • 2 (10.75 ounce) cans condensed cheddar cheese soup
  • 2 cups shredded cheddar cheese
  • 1 1/4 cups milk
  • 1 teaspoon garlic salt
  • 2/3 cup bread crumbs
  • 1/2 cup butter, melted
  • salt and ground black pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr

  • preheat oven to 375 degrees f (190 degrees c).
  • heat olive oil in a skillet over medium-high heat; saute scallops until golden brown and cooked through, 2 to 3 minutes per side. remove skillet from heat.
  • place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain bacon slices on paper towels; roughly crumble.
  • bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. drain.
  • mix cheddar cheese soup, cheddar cheese, milk, and garlic salt together in a bowl. add scallops, bacon, and pasta; mix well. pour pasta mixture into a 2 1/2-quart baking dish.
  • stir bread crumbs and butter together in a bowl; sprinkle over pasta mixture.
  • bake in the preheated oven until bubbling and topping is lightly browned, 25 to 30 minutes; season with salt and pepper.

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