scallops primavera

Ingredients

• Servings: 4
• 1 pound scallops
• 1/4 cup fresh lemon juice or concentrate
• 1/4 cup holland house® cooking
• 2 teaspoons cornstarch
• 1/3 cup butter
• 1 cup thinly sliced carrots
• 3 cloves garlic, minced
• 8 ounces sliced mushrooms
• 3/4 teaspoon dried thyme
• 1 (6 ounce) package frozen pea pods, thawed
• 1/4 cup diagonally sliced green onions
• hot cooked rice

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• if scallops are large, slice them in half crosswise to make thin medallions. combine scallops and lemon juice in a shallow baking dish; cover and refrigerate 30 minutes. when finished marinating, stir in cooking and cornstarch.
• melt butter in a large skillet over high heat. add carrots and garlic; cook about 1 minute. add mushrooms and thyme; cook and stir about 3 minutes. stir in scallop mixture; cook until scallops are opaque, about 4 minutes. stir in pea pods and green onions; heat through. serve over hot cooked rice.