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Tuesday, May 5, 2015

Easy Beer Meatballs

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

  • 2 (25 5/8 ounce) bags frozen italian style meatballs (cocktail size)
  • 1 (46 ounce) bottle size of spicy v-8 juice
  • 1 (12 ounce) can beer (cheaper beer always tastes better to me)
  • 1 (14 ounce) bottle ketchup
  • 7 shakes worcestershire sauce
  • 1 tablespoon horseradish (optional)

Recipe

  • 1 turn your crock pot on low. (this recipe is better made with larger crock pots.).
  • 2 drop in crock pot both bags of frozen meatballs.
  • 3 add all other ingrediants listed and mix in with the meatballs.
  • 4 allow all ingrediants to simmer for 3 - 4 hours before serving.

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