chicken alfredo lasagna

Ingredients

• Servings: 9
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 boneless chicken breasts, diced
• 2 (14.5 ounce) cans diced tomatoes
• 2 (16 ounce) jars alfredo sauce
• 1 (8 ounce) package oven-ready lasagna noodles
• 1 (8 ounce) container ricotta cheese, or as needed
• 1 (8 ounce) package shredded mozzarella cheese
• 1 (8 ounce) package shredded parmesan cheese

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat olive oil, oregano, and basil in a skillet over medium-high heat; saute chicken in hot oil until cooked through, about 10 minutes.
• mix tomatoes and alfredo sauce together in a bowl.
• spread 1/3 of the sauce mixture in the bottom of a 9x13-inch baking dish; add 1/3 of the lasagna noodles. spread 1/3 of the ricotta cheese over noodles and top with 1/4 of the mozzarella cheese and 1/4 of the parmesan cheese. repeat 1 more layer of 1/3 of the sauce mixture, 1/3 of the noodles, 1/3 of the ricotta cheese, 1/4 of the mozzarella cheese, and 1/3 of the parmesan cheese. spread chicken mixture over cheese layer and top with remaining 1/3 of the sauce mixture, 1/3 of the noodles, 1/3 of the ricotta cheese, 1/4 of the mozzarella cheese, and 1/4 of the parmesan cheese. cover dish with aluminum foil.
• bake in the preheated oven for 1 hour. remove foil and sprinkle remaining 1/4 of the mozzarella cheese and 1/4 of the parmesan cheese. continue baking until cheeses are melted and lightly browned, about 15 minutes more.