Michelle's Sweetkraut

Ingredients

• Servings: 8
• 3 (32 ounce) packages sauerkraut, drained
• 2 (15 ounce) cans turnip greens, drained
• 2 onions, quartered
• salt and ground black pepper to taste
• 1 (12 fluid ounce) can frozen apple juice concentrate, thawed
• 1 (12 fluid ounce) can water
• 1 1/2 cups brown sugar, or more to taste
• 3 pounds kielbasa sausage, cut into 3-inch pieces

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs

Ready Time: 2 hrs 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• empty sauerkraut and turnip greens into a colander and rinse lightly; drain. spread sauerkraut, turnip greens, and onions in an even layer in a large baking dish and season with salt and black pepper.
• whisk apple juice concentrate, water, and brown sugar in a bowl, dissolving the sugar. pour juice mixture over vegetables. arrange pieces of kielbasa sausage into dish atop vegetables.
• bake in the preheated oven until most of the liquid has evaporated and the kielbasa is browned, about 2 hours, stirring every 20 minutes.