Turkey 'n Stuffing Bake

Ingredients

• Servings: 4
• 3 cups stuffing
• 1 (6 ounce) can french fried onions
• 1 (10.75 ounce) can condensed cream of celery soup
• 3/4 cup milk
• 1 1/2 cups cooked turkey, cubed
• 1 (10 ounce) package frozen green peas, thawed

Recipe

• combine stuffing and 1/2 can onions. spoon stuffing mixture into a 9 inch shallow baking dish. press stuffing across bottom and up sides of dish to form a shell.
• combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
• bake, covered, at 350 degrees f (175 degrees c) for 30 minutes. top with remaining onions. bake, uncovered, 5 minutes longer. serve hot.