mango-bacon-butternut squash hash

Ingredients

• Servings: 2
• 3 slices bacon, cut into 1/4-inch squares
• 1 butternut squash, peeled and cubed
• 1 teaspoon thyme
• 1 mango, peeled and cubed
• salt and ground black pepper, to taste

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. add squash and thyme; cook and stir until squash begins to brown, 10 to 15 minutes. add mango; cook and stir until heated through, about 5 minutes.