Country Potato Salad

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 2 lbs yukon gold potatoes (about 6 medium)
• 1 1/2 cups mayonnaise (no miracle whip please)
• 1 tablespoon vinegar
• 1 tablespoon yellow mustard
• 3 -4 tablespoons chicken stock or 3 -4 tablespoons broth
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 stalks celery, finely chopped (about 1 cup)
• 1 medium onion, finely chopped (about 1/2 cup)
• 4 hard-boiled eggs, chopped

Recipe

• 1 peel and dice potatoes into cubes. place potatoes into a large pot of water. boil for about 20 minutes (or until fork tender). take care not to overcook your potatoes – you don’t want them overly mushy.
• 2 mix mayonnaise, vinegar, mustard, chicken stock and salt and pepper in a large bowl.
• 3 add potatoes, celery, onion and stir gently.
• 4 stir in eggs.
• 5 cover and refrigerate at least 4 hours to blend flavors and chill.
• 6 how do you make the perfect hard boiled egg?
• 7 put eggs in a medium pot.
• 8 cover with cool water.
• 9 place on burner over high heat.
• 10 bring to a boil then take pot off of heat and cover with lid.
• 11 set timer for 15 minutes.
• 12 dump water out of pot and rinse with cool water.
• 13 you will have perfectly hard boiled eggs and no green rings!