Sandwich French Toast Casserole
Ingredients
- Servings: 6
- cooking spray
- 6 slices whole wheat bread, or more to taste
- 1 tablespoon butter, or as needed
- 12 slices deli ham, or more to taste
- 6 slices swiss cheese, or more to taste
- 1/2 cup milk
- 4 eggs
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon mustard powder
- salt and ground black pepper to taste
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 50 mins
- preheat oven to 350 degrees f (175 degrees c). spray the inside of a 9x13-inch casserole dish with cooking spray.
- spread butter on one side of each bread slice; top each bread slice with 2 slices ham and 1 slice swiss cheese. arrange open-faced sandwiches in the prepared casserole dish, overlapping them to fit.
- whisk milk, eggs, worcestershire sauce, mustard powder, salt, and pepper together in a bowl; pour milk mixture over the open-faced sandwiches. allow milk mixture to soak in for at least 15 minutes.
- bake in the preheated oven until eggs are set and casserole is cooked through, about 20 minutes.
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