broiled scallops with chanterelles

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1/2 pound chanterelle mushrooms
• 7 tablespoons butter
• 1 tomato - peeled, seeded, and chopped
• 2 tablespoons balsamic vinegar
• 1 pound scallops

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• melt 2 tablespoons butter in a skillet over medium heat; cook and stir chanterelles in hot butter until tender, 5 to 8 minutes. transfer chanterelles to a bowl. melt remaining 7 tablespoons butter in the same skillet and reduce heat to low. cook butter until it turns pale brown and gives off a nutty fragrance, about 5 minutes.
• stir tomato and balsamic vinegar into browned butter; cook and stir until tomato is soft, about 2 minutes. stir cooked tomato and browned butter into mushrooms.
• set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• place scallops a broiler pan and broil in oven until just opaque, about 2 minutes per side. serve scallops on a platter topped with chanterelles and sauce.