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Wednesday, December 30, 2015

broiled scallops with chanterelles

Ingredients

  • Servings: 6
  • 2 tablespoons butter
  • 1/2 pound chanterelle mushrooms
  • 7 tablespoons butter
  • 1 tomato - peeled, seeded, and chopped
  • 2 tablespoons balsamic vinegar
  • 1 pound scallops

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • melt 2 tablespoons butter in a skillet over medium heat; cook and stir chanterelles in hot butter until tender, 5 to 8 minutes. transfer chanterelles to a bowl. melt remaining 7 tablespoons butter in the same skillet and reduce heat to low. cook butter until it turns pale brown and gives off a nutty fragrance, about 5 minutes.
  • stir tomato and balsamic vinegar into browned butter; cook and stir until tomato is soft, about 2 minutes. stir cooked tomato and browned butter into mushrooms.
  • set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • place scallops a broiler pan and broil in oven until just opaque, about 2 minutes per side. serve scallops on a platter topped with chanterelles and sauce.

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