smoked chicken caesar salad with maille® dijon originale mustard

Ingredients

• Servings: 4
• 3 slices white bread, crusts removed
• 1 teaspoon sunflower oil
• salt and pepper
• 1 egg
• 1 clove garlic, crushed
• 1/4 cup anchovy fillets, drained
• 1 teaspoon maille® dijon originale mustard
• 1 tablespoon white vinegar
• 1/2 cup extra virgin olive oil
• 4 smoked chicken breasts, sliced
• 2 small heads romaine lettuce, roughly torn
• 1/3 cup parmesan cheese, finely grated

Recipe

• preheat oven to 350 degrees f. cut the bread into 1-inch cubes and toss in the sunflower oil, salt and pepper. spread a baking sheet and bake for 10 minutes, until crispy and golden. remove from the oven to cool.
• place the egg, garlic, anchovy fillets, maille® dijon originale mustard and vinegar into a food processor. blend for 30 seconds, before slowly adding the olive oil. when all of the oil is added, the dressing should be slightly thickened.
• toss the roughly torn lettuce leaves in a mixing bowl, with the dressing, making sure that all of the leaves are coated. arrange leaves on a serving platter, top with the slices of smoked chicken breast, croutons and parmesan cheese.