Ingredients
- Servings: 6
 - 4 boneless chicken breast halves, cooked and cubed
 - 2 cups elbow macaroni
 - 2 cups milk
 - 2 cups condensed cream of celery soup
 - 1 cup cubed processed cheese
 - 2 onions, chopped
 - salt and pepper to taste
 
Recipe
- 
Preparation Time: 10 mins
Cook Time: 1 hr 
 - in a 9x13 inch baking dish combine the chicken, macaroni, milk, soup, cheese, onions and salt and pepper to taste. mix all together, cover dish and let sit in refrigerator overnight.
 - preheat oven to 350 degrees f (175 degrees c).
 - bake at 350 degrees f (175 degrees c) for 1 hour.
 
Ready Time: 1 hr 10 mins
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