Ingredients
- Servings: 6
- 4 boneless chicken breast halves, cooked and cubed
- 2 cups elbow macaroni
- 2 cups milk
- 2 cups condensed cream of celery soup
- 1 cup cubed processed cheese
- 2 onions, chopped
- salt and pepper to taste
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- in a 9x13 inch baking dish combine the chicken, macaroni, milk, soup, cheese, onions and salt and pepper to taste. mix all together, cover dish and let sit in refrigerator overnight.
- preheat oven to 350 degrees f (175 degrees c).
- bake at 350 degrees f (175 degrees c) for 1 hour.
Ready Time: 1 hr 10 mins
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