spinach and bacon chicken

Ingredients

• Servings: 4
• 7 slices bacon
• 4 skinless, boneless chicken breast halves - cut into strips
• 2 cups all-purpose flour for coating
• 1 cup white
• 1 bunch fresh spinach, washed, stems removed
• 1 cup heavy whipping cream

Recipe

• in large skillet, fry bacon until cooked to your liking; remove bacon strips from skillet (leave bacon fat in skillet for frying chicken breasts) and place on paper towels to dry.
• dredge/coat chicken breasts in flour, then brown in the same skillet, in the bacon fat, until somewhat crispy on each side.
• remove chicken from skillet and place on paper towels. pour out remaining bacon fat and pour in the cup (or more, if you like) of . add the amount of spinach you want to have, cover the skillet and simmer over medium low heat until spinach is wilted.
• add the cream and chicken breasts to the skillet and mix with the spinach. crumble bacon slices into bits and add to the chicken/spinach mixture. cover skillet and simmer for about 5 minutes.