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Monday, December 14, 2015

sweet and sour sausage

Ingredients

  • Servings: 6
  • 1 1/2 pounds smoked sausage, cut into 1-inch pieces
  • 1 large onion, cut into 1-inch pieces
  • 1 large green bell pepper, cut into 1-inch pieces
  • 1/2 cup apricot preserves
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1/2 teaspoon ground ginger
  • 2 cups drained pineapple chunks
  • 1 (14.5 ounce) can stewed tomatoes

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • heat a skillet over medium heat; cook and stir sausage, onion, and bell pepper in the hot skillet until vegetables are tender, about 5 minutes.
  • whisk apricot preserves, cornstarch, soy sauce, vinegar, and ginger in a small bowl; stir mixture into sausage mixture. cook and stir until thickened, about 5 minutes. add pineapple chunks and tomatoes. continue to cook and stir until heated through, about 10 minutes more.

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