Persian Shish Kabob

Ingredients

• Servings: 4
• 2 pounds beef tenderloin
• 1 onion, chopped
• 1 tablespoon salt
• 1 pinch ground black pepper
• 1/8 cup fresh lime juice

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• cut beef into cubes 1x1/2 inch. add to a medium mixing bowl along with the onion, salt, black pepper, and lime juice. mix well, cover, and refrigerate overnight.
• preheat grill for high heat.
• thread beef on skewers, 6 to 8 pieces per skewer.
• lightly oil grate, and place kebobs on grill. cook for 3 to 4 minutes per side, 12 to 16 minutes in all.