rosemary steak

Ingredients

• Servings: 4
• 1 cup red
• 1 teaspoon salt
• 1 sprig fresh rosemary
• 4 new york strip steaks, cut 1-inch thick

Recipe

Cook Time: 16 mins Ready Time: 3 hrs 16 mins


• combine the red , salt and rosemary in a small bowl. let stand at room temperature for 2 to 3 hours.
• heat a large griddle or cast-iron skillet over high heat. place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. the internal temperature should be at least 145 degrees f (62 degrees c) for medium rare. pour in the mixture, and allow it to boil for a minute. serve steaks with sauce on a deep platter.