Ingredients
- Servings: 4
- 1 (4 inch) piece dashi kombu (dried kelp)
- 4 cups water
Recipe
-
Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 30 mins
- wipe the kombu with a damp cloth to clean it. cut into 1-inch pieces and place into a saucepan along with the water. bring to a boil; reduce heat to medium-low and simmer 20 minutes. remove from the heat and let stand a few minutes. strain through a mesh strainer before using.
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