Zigeunersalat Or Gypsy Salad

Ingredients

• Servings: 8
• 2 eggs
• 2 potatoes
• 1 cup frozen green peas, thawed
• 1/4 pound salami, cut into strips
• 1/2 pound swiss cheese, cut into strips
• 1/2 cup sliced sweet gherkin pickles
• 1 cup french dressing
• 1 (10 ounce) package mixed salad greens, rinsed and dried
• 1 (2 ounce) can anchovy fillets, drained

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• place eggs in a saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and cut into quarters.
• bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain, cool and dice.
• in a medium bowl, toss together the potatoes, peas, salami, cheese, gherkins and french dressing until evenly coated.
• line a large, shallow bowl with salad greens and top with the salad mixture. garnish with the hard boiled eggs and anchovies.