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Thursday, December 17, 2015

Cheesy Chicken Rolls

Ingredients

  • Servings: 4
  • 1 (8 ounce) can refrigerated crescent roll dough
  • 4 slices processed american cheese, cut in half
  • 4 cups cooked, boneless chicken breast halves, shredded
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • preheat oven to 375 degrees f (190 degrees c). grease a 9 x 13 inch baking dish.
  • unroll the dough; separate into 8 triangles. on the large end of the triangle place 1/2 piece of american cheese and 1/2 cup of shredded chicken. roll the dough and seal the edges. place in prepared dish.
  • in a small bowl combine the soup, milk and cheddar cheese; pour over the stuffed rolls.
  • bake in preheated oven for 12 to 15 minutes, or until golden brown.

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