Ham Broccoli Braid

Ingredients

• Servings: 8
• 2 cups cooked ham, chopped
• 1 cup chopped fresh broccoli
• 1 small onion, chopped
• 1 tablespoon dried parsley
• 2 tablespoons dijon mustard
• 1 1/2 cups shredded swiss cheese
• 2 (8 ounce) cans refrigerated crescent roll dough

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, combine ham, broccoli, onion, parsley, mustard and cheese. stir well.
• unroll crescent roll dough, and arrange flat on a medium baking sheet. pinch together perforations to form a single sheet of dough. using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. there should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. spread the filling along the center strip. fold the side strips over filling, alternating strips from each side. pinch or twist to seal.
• bake in preheated oven for 20 to 25 minutes, until deep golden brown.