Friday, December 4, 2015

mr. janssen's temptation


  • Servings: 10
  • 10 large potatoes - peeled and sliced thin
  • 2 onion, peeled and sliced
  • 20 anchovy fillets, drained and brine reserved
  • 1 1/4 cups cream
  • 2 tablespoons bread crumbs
  • 2 tablespoons butter


    Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins

  • preheat the oven to 475 degrees (225 degrees c).
  • place a layer of sliced potatoes the bottom of a large baking dish. top the potatoes with a layer of sliced onions, and then a layer of anchovy fillets. repeat layers up to the top of the dish, ending with a layer of potatoes on top. drizzle about 2/3 of the cream over the dish, and the reserved liquid from the anchovies. sprinkle the breadcrumbs over the top, and dot with pieces of butter.
  • bake for 30 minutes on the middle rack of the oven. add the remaining cream, and continue baking for another 15 minutes, or until the potatoes are tender.

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