mr. janssen's temptation

Ingredients

• Servings: 10
• 10 large potatoes - peeled and sliced thin
• 2 onion, peeled and sliced
• 20 anchovy fillets, drained and brine reserved
• 1 1/4 cups cream
• 2 tablespoons bread crumbs
• 2 tablespoons butter

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat the oven to 475 degrees (225 degrees c).
• place a layer of sliced potatoes the bottom of a large baking dish. top the potatoes with a layer of sliced onions, and then a layer of anchovy fillets. repeat layers up to the top of the dish, ending with a layer of potatoes on top. drizzle about 2/3 of the cream over the dish, and the reserved liquid from the anchovies. sprinkle the breadcrumbs over the top, and dot with pieces of butter.
• bake for 30 minutes on the middle rack of the oven. add the remaining cream, and continue baking for another 15 minutes, or until the potatoes are tender.