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Saturday, December 19, 2015

Special Occasion Smoked Bluefish Pate

Ingredients

  • Servings: 2
  • 1/2 pound skinless, boneless smoked bluefish
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 teaspoons prepared dijon-style mustard
  • 1 1/2 teaspoons prepared horseradish

Recipe

    Preparation Time: 20 mins Ready Time: 6 hrs 20 mins

  • break up smoked bluefish and place in a food processor with cream cheese. use pulse setting to blend smooth. mix in prepared dijon-style mustard and horseradish. blend to desired consistency. increase amounts of mustard and horseradish, if desired. cover and chill in the refrigerator 6 hours, or overnight, before serving.

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