Special Occasion Smoked Bluefish Pate

Ingredients

• Servings: 2
• 1/2 pound skinless, boneless smoked bluefish
• 1 (8 ounce) package cream cheese, softened
• 1 1/2 teaspoons prepared dijon-style mustard
• 1 1/2 teaspoons prepared horseradish

Recipe

Preparation Time: 20 mins Ready Time: 6 hrs 20 mins


• break up smoked bluefish and place in a food processor with cream cheese. use pulse setting to blend smooth. mix in prepared dijon-style mustard and horseradish. blend to desired consistency. increase amounts of mustard and horseradish, if desired. cover and chill in the refrigerator 6 hours, or overnight, before serving.