Ingredients
- Servings: 4
- 1 cup crushed corn flakes
- 1 1/2 teaspoons salt
- 4 baking potatoes, peeled and sliced 1/2-inch thick
- 1/4 cup melted butter
Recipe
- 1 combine cornflakes and salt in a bowl. dip potato slices in butter and then in cornflake mixture.
- 2 place on foil lined baking sheet and bake at 350° for an hour.
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