Cheddar Bratzenkraut

Ingredients

• Servings: 6
• 1 (14.5 ounce) can sauerkraut, liquid drained and reserved
• 2 tablespoons brown mustard
• 1 tablespoon brown sugar
• 1/8 teaspoon ground celery seed
• 1/8 teaspoon ground black pepper
• 12 ounces fully-cooked cheddar bratwurst sausages, cut into 1/4-inch slices
• 1/2 (16 ounce) package frozen shoestring french fries

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c).
• spread sauerkraut into bottom of a 9-inch square glass baking dish.
• stir reserved liquid from sauerkraut, brown mustard, brown sugar, celery seed, and black pepper together in a bowl; drizzle over sauerkraut. arrange sausage slices in a layer over the sauerkraut and sauce. loosely pile frozen french fries atop the sausage.
• bake in preheated oven until the french fries are lightly browned, 20 to 30 minutes.