Corned Beef Cheese Ball

Ingredients

• Servings: 8
• 8 ounces cream cheese, softened
• 1 (2.5 ounce) package deli-sliced corned beef (such as buddig ®), diced
• 3 green onions, finely chopped
• 1 tablespoon mayonnaise
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon prepared horseradish
• 1/2 cup chopped pecans

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• combine cream cheese, corned beef, green onions, mayonnaise, worcestershire sauce, and horseradish in a bowl until thoroughly mixed.
• shape cream cheese mixture into a ball.
• place pecans into a shallow bowl. roll and coat ball in chopped pecans. refrigerate until ready to serve.