Fettuccine With Chicken, Sun-dried Tomatoes, Basil And Pine Nuts

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 600 g boneless chicken, cut into strips (without skin)
• salt
• fresh ground black pepper, to taste
• 3 tablespoons olive oil
• 3 garlic cloves, minced
• 1 1/2 cups sun-dried tomatoes, rehydrated and sliced
• 1 1/2 cups low sodium chicken broth
• 1/4 cup basil leaves, chopped
• 1/4 cup toasted pine nuts
• 3 tablespoons fresh lemon juice
• 500 g fettuccine (pasta)

Recipe

• 1 bring a large pot of salted water to a boil for the pasta.
• 2 season the chicken with salt and pepper. heat olive oil in a large non-stick skillet over high heat and sauté the chicken on both sides until it is golden brown.
• 3 add the garlic and cook for 1 more minute. transfer the chicken to a warm plate and keep warm.
• 4 turn the heat to medium and add the sun-dried tomatoes and the chicken broth and simmer for 5 minutes.
• 5 add the basil, pine nuts and lemon juice. meanwhile, cook the pasta (in the boiling water) until it is al dente.
• 6 drain and toss with the sun-dried tomato mixture.
• 7 divide the pasta among the serving plates and arrange the chicken on top.
• 8 sit back and enjoy your cooking now!