lobster de jonghe

Ingredients

• Servings: 6
• 24 ounces cooked and cubed lobster meat
• 1/2 cup bread crumbs
• 2 tablespoons thinly sliced green onion
• 1 tablespoon lemon juice
• 1/2 cup butter, melted
• 1/2 cup grated parmesan cheese
• 1/4 cup butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted margarine, and lemon juice. set aside.
• place lobster meat into 6 ramekins. pour 1/2 cup melted butter or margarine over lobster, and top with bread crumb mixture.
• bake for 25 minutes, or until topping is browned.