Ingredients
- Servings: 4
- 2 tablespoons wine vinegar (or balsamic vinegar)
- 2 tablespoons lemon juice
- 2 teaspoons garlic powder
- salt
- thyme
- 1/3 cup extra virgin olive oil
Recipe
- 1 cut assorted vegetable and prepare for the grill.
- 2 if marinading, place vegetables in a covered container or plastic bag for at least an hour.
- 3 grill as desired.
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