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Saturday, August 15, 2015

Blast-off Blood Mary

Ingredients

  • Servings: 4
  • 4 cups chilled tomato juice
  • 1 1/3 cups vodka
  • 3 lemons, juiced
  • 1 1/2 tablespoons worcestershire sauce
  • 1 1/2 tablespoons prepared horseradish, drained
  • 3/4 teaspoon hot pepper sauce (such as tabasco®)
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground black pepper

Recipe

    Preparation Time: 5 mins Ready Time: 5 mins

  • stir tomato juice, vodka, lemon juice, worcestershire sauce, horseradish, hot pepper sauce, celery salt, and black pepper together in a pitcher.

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