Favorite Squash & Cheese

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 3 lbs yellow squash, sliced
• 1 large onion, coarsely chopped
• 1/2 cup butter
• 2 1/2 cups crushed ritz crackers
• 1/4 cup butter
• 2 tablespoons cornstarch
• 1 cup half-and-half
• 1/2 lb velveeta cheese, cubed

Recipe

• 1 preheat oven to 350.
• 2 boil squash and onion in small amount of salted water until tender.
• 3 drain.
• 4 while squash in cooking, prepare topping:.
• 5 melt 1/2 c.
• 6 butter in skillet.
• 7 saute crushed crackers in butter until crisp and brown, set aside.
• 8 make a sauce using 1/4 c.
• 9 butter, cornstarch, and half& half.
• 10 add cheese.
• 11 stir until melted and sauce is smooth.
• 12 arrange squash in 9 x 13 inch glass baking dish.
• 13 pour sauce over squash.
• 14 top with cracker topping.
• 15 bake 25 minutes or until hot& bubbly.