bacon, mushroom, and oyster stuffing

Ingredients

• Servings: 8
• 1 pound bacon
• 1/2 cup butter
• 1 onion, sliced thin
• 2 cloves garlic, minced
• 1 (4 ounce) package fresh mushrooms, sliced
• 1 cup
• 2 cups chicken stock
• 1 (14 ounce) package seasoned stuffing cubes
• 1 (10 ounce) jar oysters, drained and cut into thirds

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• place bacon in a large, deep skillet; cook over medium-high heat until evenly brown. remove bacon to a paper towel-lined plate to drain. reserve drippings in the skillet.
• add the butter to the bacon drippings and melt over medium-high heat. cook the onion, garlic, and mushrooms in the butter and drippings until the onion has caramelized, 10 to 15 minutes. pour the into the skillet; allow the to warm; remove from heat.
• place the stuffing cubes in a large bowl. pour the vegetable mixture over the cubes. add the chicken stock. fold the oysters into the mixture. transfer the stuffing to a 9x13 inch baking dish.
• bake in preheated oven until golden brown on top, about 30 minutes.