minced collops

Ingredients

• Servings: 5
• 1 pound lean ground beef
• 1/2 onion, minced
• 1 teaspoon salt, to taste
• 1/2 teaspoon ground black pepper
• 2/3 cup steel-cut oats
• 1 1/2 cups beef stock
• 2 tablespoons worcestershire sauce

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• crumble the ground beef into a skillet over medium heat; add onion, salt, and pepper. cook and stir the ground beef until no longer pink, 7 to 10 minutes.
• stir oats into beef mixture to coat in beef drippings. pour beef stock over beef mixture; bring to a boil, place cover on the skillet, and reduce heat to low. cook at a simmer until the oats are cooked, about 30 minutes.
• stir worcestershire sauce through the beef mixture to serve.