oyster shooter

Ingredients

• Servings: 4
• 4 shucked oysters
• 4 teaspoons hot pepper sauce
• 1 teaspoon prepared horseradish (optional)
• 1/4 cup , or as needed

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• place each oyster into a shot glass. add one teaspoon of hot sauce to each glass, then add horseradish to taste. fill glasses to the top with , and drink immediately.