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Wednesday, September 2, 2015

Calves Liver With Lemon Thyme

Ingredients

  • Servings: 2
  • 8 ounces calves liver, sliced
  • 1 tablespoon olive oil
  • 6 sprigs fresh lemon thyme, chopped
  • salt and pepper to taste

Recipe

    Preparation Time: 7 mins Cook Time: 8 mins Ready Time: 15 mins

  • rinse liver and pat dry. heat oil in a large non-stick skillet over medium heat. place the fresh thyme in a layer on the bottom of the pan, then lay the liver on top. cook on medium heat for about 4 to 5 minutes on each side. calves' liver may be eaten slightly pink, but be careful not to overcook it. season with salt and pepper after cooking.

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