Mix

Ingredients

• Servings: 8
• 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
• 1 1/2 lemons, juiced
• 1 teaspoon brown sugar
• 1 tablespoon steak sauce
• 1 tablespoon worcestershire sauce
• 1 teaspoon prepared horseradish
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon celery salt

Recipe

Preparation Time: 5 mins Ready Time: 8 hrs 5 mins


• in a large pitcher, combine juice cocktail, lemon juice and brown sugar. season with worcestershire sauce, horseradish, hot sauce and celery salt. cover, and refrigerate 8 to 12 hours to allow flavors to meld.