Grilled Halibut I

Ingredients

• Servings: 4
• 1/2 cup fresh grapefruit juice
• 1/4 cup olive oil
• 2 teaspoons chopped fresh marjoram
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 4 (8 ounce) steaks halibut
• 4 sprigs fresh marjoram, for garnish

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 2 hrs 25 mins


• mix together grapefruit juice, olive oil, 2 teaspoons marjoram, salt, and pepper, in a shallow glass dish. add fish, turn once to coat both sides, then cover dish. refrigerate 1 to 2 hours, turning once or twice.
• preheat barbecue or gas grill.
• reserve marinade, and place fish in lightly oiled wire basket. place fish 4 to 6 inches above hot coals. grill for 10 to 12 minutes, turning once and brushing twice with reserved marinade, until steaks are barely opaque in thickest part. arrange on a platter, scatter grapefruit sections around steaks, and garnish with sprigs of marjoram.