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Saturday, September 5, 2015

Swedish Sour Cream And Caviar Sauce For Salmon

Ingredients

  • Servings: 8
  • 1 cup sour cream
  • 1 (8 ounce) container creme fraiche
  • 1/2 cup mayonnaise
  • 4 tablespoons chopped fresh dill
  • 1 pinch pepper
  • 3 1/2 ounces red lumpfish caviar

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • in a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and pepper. carefully mix in caviar. cover, and refrigerate at least 1 hour before serving.

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