crabmeat sycamore

Ingredients

• Servings: 32
• 2 pounds jumbo lump crabmeat
• 3 pounds swiss cheese, shredded
• 2 (11 ounce) cans artichoke hearts, drained
• 6 tablespoons butter
• 2 tablespoons green onion, finely chopped
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• 1/4 cup dry
• 1 teaspoon hot pepper sauce to taste
• 1 teaspoon worcestershire sauce
• 2 teaspoons minced fresh parsley
• salt and pepper to taste
• 2 cups bread crumbs
• 1 tablespoon paprika

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease a large casserole dish.
• layer the crabmeat, swiss cheese, and artichoke hearts in two layers each into the bottom of the prepared casserole dish.
• melt the butter in a skillet. cook the green onion in the butter until softened. stir in the flour until smooth. slowly add the milk while stirring and continue cooking and stirring until thick. add the , hot sauce, worcestershire sauce, and parsley. season with salt and pepper. pour the sauce over the layers in the casserole dish. sprinkle breadcrumbs and paprika over the top.
• bake in the preheated oven until bubbly, about 30 minutes.