oyster shooters

Ingredients

• Servings: 12
• 1 (10 ounce) container raw oysters
• 9 fluid ounces tomato juice
• 1 teaspoon prepared horseradish
• 2 teaspoons pepper
• 12 (1.5 fluid ounce) jiggers
• 1 lemon - cut into wedges, for garnish

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• in a mixing bowl, combine tomato juice, horseradish and pepper. mix thoroughly. cut the lemon into 6 wedges.
• pour 1/2 shot of tomato juice mixture into a small glass. add a shot of . put 1 raw oyster in the glass and garnish with lemon wedge.