pages

Translate

Tuesday, September 15, 2015

jamaican fried snapper

Ingredients

  • Servings: 1
  • 1 (1 1/2 pound) whole , cleaned and scaled
  • salt and freshly ground black pepper to taste
  • 1 quart vegetable oil for frying
  • 1 teaspoon vegetable oil
  • 1/2 onion, sliced
  • 1/8 teaspoon minced garlic
  • 1/2 large carrot, peeled and cut into thin strips
  • 1 sprig fresh thyme, leaves stripped
  • 1 allspice berry, cracked
  • 1/4 habanero pepper, seeded and minced
  • 1/4 cup vinegar
  • 1 tablespoon water
  • 3/4 teaspoon salt
  • 1 pinch brown sugar

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • pat the fish dry and cut 3 small slits on each side of the fish. season both sides with salt and pepper.
  • heat 1 quart oil in a large skillet over medium-high heat until smoking. carefully place the fish in the pan and fry until browned and crisp, about 5 minutes per side. remove fish and place on a paper towel-lined plate.
  • heat 1 teaspoon oil in a large skillet over medium-high heat. stir onion, garlic and carrot into the pan; cook and stir 1 to 2 minutes. add thyme, allspice, habanero pepper, vinegar, water, salt, and sugar and continue cooking until onions have softened and liquid has reduced, about 5 minutes.
  • serve fish topped with onion mixture spooned over the top.

No comments:

Post a Comment