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Wednesday, September 16, 2015

Potato-crusted Scallops

Ingredients

  • Servings: 4
  • 4 cups potato chips, crushed
  • 1 pound sea scallops (12-15 per pound)

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • preheat oven to 375 degrees f (190 degrees c). lightly spray a baking sheet with cooking spray.
  • place the potato chips in a shallow dish. roll the scallops in the potato chips until covered. arrange the coated scallops on the prepared baking sheet.
  • bake until cooked through, 15 to 20 minutes.

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