Alfredo Skillet Lasagna

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 pound sweet italian turkey sausage, casings removed
• 2 cloves garlic, minced
• 8 ounces baby bell or regular bell peppers, sliced
• 3 cups water
• 1 (16 ounce) jar ragu® classic alfredo sauce
• 12 uncooked lasagna noodles, broken into 2-inch pieces
• 2 cups baby spinach
• 3/4 cup part-skim ricotta cheese
• 3/4 cup shredded mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat olive oil in a cast iron skillet over medium heat. add sausage; cook and stir, breaking up the sausage until no longer pink. use a slotted spoon to transfer sausage to a dish.
• cook garlic in the skillet for 30 seconds; add mushrooms and saute until tender. transfer to the dish with the sausage.
• pour water and ragu® classic alfredo sauce into the skillet; whisk to blend. bring to a boil.
• add broken lasagna noodles to the skillet; reduce heat to medium. simmer until the noodles are tender, about 12 to 15 minutes, stirring regularly to prevent pasta from sticking to bottom of the pan.
• return sausage and mushrooms to the pan; reduce heat to low. stir in spinach; cook until just wilted. add ricotta and mozzarella cheeses, stirring until the mozzarella is melted and the ricotta is well combined.