Creamed Chicken And Biscuits!

Ingredients

• Servings: 6
• 1 1/2 teaspoons butter
• 1/2 large onion, chopped
• 4 cups chopped cooked chicken
• 1 (10.75 ounce) can cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1/2 cup chopped pimento
• 1 cup shredded mild cheddar cheese, divided
• 6 frozen biscuits, thawed

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 7x11-inch baking dish.
• melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion. pour mixture into the prepared baking dish.
• bake in the preheated oven until chicken and sauce are hot, about 15 minutes. sprinkle top with 3/4 cup shredded cheddar cheese; arrange biscuits in a single layer over chicken mixture. top with remaining 1/4 cup cheddar cheese.
• return to oven and bake until sauce is bubbling and the biscuits are golden brown, 20 more minutes.